Restaurants Delray Beach
Together with The Ray Hotel, Chef Akira Back opens his first Florida namesake restaurant in Delray Beach. A multi-sensory dining experience awaits guests as diners are led through a culinary journey that ignites the imagination and pays homage to traditional Japanese cuisine while reinventing a notable dining experience. His modern Japanese fare incorporates Chef Back’s diverse culinary influences acquired from his childhood, Korean heritage, and travels throughout the world. Chef Back has created a dynamic custom menu composed of cold and hot “small plates” ideal for sharing in multiple courses, creating an intimate dining atmosphere that immerses guests in a spectacular statement of luxury with every dish.
Umami Aioli, Micro Shiso, White Truffle Oil
Price: 31.00
Marinated Masago, Red Sorrel, Chojang
Price: 25.00
Tomato Salsa, Truffle, Yuzu Shiro Shoyu
Price: 31.00
Lemon Citrus Soy, Cilantro, Chili
Price: 27.00
Oscietra Caviar, Wasabi Soy, Wonton Chips
Mustard Su-Miso, Pickled Wasabi
Serrano Salsa, Cilantro, Citrus Soy
Price: 28.00
Grilled Peach, Yuja Lemon, Cilantro Oil
Price: 27.00
Price: 27.00
Price: 25.00
Price: 27.00
Sea Urchin, Sweet Shrimp, Gejang, Smoked Potato Truffle Foam, Caviar
Price: 35.00
Korean Pear, Jalapeño, Beetroot, Amazu Ponzu
Creekstone Farms Prime Filet, Mixed Mushrooms, Umami Sauce
Price: 57.00
Den-Miso, Pickled Lotus Root
Price: 15.00
Kochujang Mayo, Chives
Price: 25.00
Potato, Salsa Verde, Chipotle Miso
Price: 27.00
4 Pcs. Shrimp Tempura, Seasonal Vegetables, Soy Dashi
Price: 24.00
Wagyu Bulgogi, Roasted Tomato Ponzu
Price: 27.00
Impossible Bulgogi, Roasted Tomato Ponzu
Price: 21.00
Spicy Tuna, Sesame, Cucumber
Price: 21.00
Seaweed, Tofu, Negi
Price: 8.00
Prawn, Seaweed, Negi
Price: 12.00
An Adventurous Journey to Cloud Nine with an Exciting Assemblage of Nine Petite Dishes, Unveiled Table Side While Supplies Last
Price: 160.00
Spinach, Roasted Sesame Dressing, Rayu
Price: 18.00
Tosaka, Hiyashi Wakame, Tosazu
Price: 13.00
Grilled Baby Gem Lettuce, Parmesan, Herbed Caesar Dressing
Price: 19.00
Mixed Greens, Balsamic Ginger Dressing
Price: 14.00
Mixed Greens, Balsamic Ginger, Tuna & Salmon Tataki
Price: 25.00
Amazu, Seasonal Flowers
Price: 14.00
Braised Short Rib, Asian Slaw
Price: 31.00
Shrimp Tempura, Spicy Tuna, Salmon Belly Aburi, Chipotle Mayo
Price: 29.00
Crab Tempura, Sashimi Poke, Spicy Ponzu Aioli
Price: 28.00
Tuna, Salmon, Yellowtail, Krab, Shiso, Asparagus, Soy Paper
Price: 29.00
Alaskan King Crab, Dynamite, Crispy Shallots
Rock Shrimp Tempura, Dynamite, Negi
Spicy Tako Sansai, Krab, Cucumber Katsuramuki
Price: 28.00
Spicy Crab, Cucumber, Asparagus, Watermelon Pop Rocks
Price: 21.00
Unagi Kabayaki, Anago Tempura, Shaved Foie Gras Tourchon, Ponzu Aioli
Price: 31.00
Toro*
Maguro*
Price: 17.00
Sake*
Price: 14.00
Tai*
Price: 15.00
Hirame*
Price: 14.00
Saba*
Price: 14.00
Ikura*
Price: 12.00
Uni*
Hotate*
Price: 14.00
Tako
Price: 13.00
(add on)*
Amaebi*
Price: 13.00
Unagi
Price: 13.00
Tamago
Price: 12.00
Hamachi*
Price: 16.00
Japanese Mushroom, Umami Sauce, Truffle
Garlic, Spicy Diakon, Ponzu
Smoked Jalapeño Miso-Anticucho
Price: 42.00
Giant Tiger Prawn, Roasted Corn, Chojang
Price: 33.00
Kimchi, Bacon, Kochujang Butter
Price: 31.00
Garlic Butter, Tosazu, Togorashi
Price: 19.00
Dynamite Sauce, Pickled Shimeji
Root Veggies, Quail Egg, Braising Jus
Price: 49.00
Potato Puree, Teriyaki Sauce
Price: 35.00
Shiitake Mushrooms, Soy Beurre Blanc
Price: 42.00
AB Yuja Sake Foam, Shishito
Price: 43.00
Wagyu Beef. Served with our House Blend of Salts and Sauces
Maitake, Shimeji, Eringi, Yuzu Soy Butter
Price: 12.00
Kimchi Glazed
Price: 12.00
Price: 12.00
Braised Wagyu, Sesame
Price: 31.00
Kimchi, Applewood Smoked Bacon
Price: 21.00
Masago*, Crispy Shallots
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